•
Clarity
•
Peroxide
value
•
Test
for presence of Rancidity
•
Admixture
with other oils
•
Moisture
& volatile matter
•
Moisture
Karl Fischer
•
Moisture
Dean & Starch
•
Fatty
acid composition
•
Free
fatty acid
•
Insoluble
impurities
•
Colour
•
Colour
Gardner
•
Refractive
index
•
saponification
value
•
Iodine
value
•
Acid
Value
•
Unsaponifiable
Matter
•
Flash
point
•
Insoluble
Bromide
•
Phosphorus
content
•
Cloud
Point
•
Bellier
Turbidity temperature
•
Acetyl
value
•
Hydroxyl
Value
•
Critical
Solution temp
•
Optical
Rotation
•
Specific
gravity
•
Titre
& titre of fatty acid
•
Gardner
Break Test (Sediments)
•
Melting
Point
•
Aflatoxin
•
Moisture
by dean and strak
•
Color
Lovibond
•
Light
absorption
•
P-Anisisdine
•
Beta
Carotene
Major Equipments
HPTLC ( For analysis of aflatoxins and banned dyes in spices)
Gerhardt automatic Protein analyzer
Automatic Melting point apparatus
Karl Fischer
Gas Chromatography for FAME analysis
Lovibond Tintometer for Color of vegetable oils
Gardner color for color of castor oiland its derivatives.
Apha color
UV/VIS Spectrophotometer
